Ingredients:
- 4 cups all-purpose flour
- 1½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 egg
- 1½ cup milk
- ⅔ oil cup
- 2 tsp lemon juce
- lemon peel
- 2 tbsp raisins
Preparation:
1. Mix dry ingredients and liquid ingredients in different basins without raisins.
2. Next mix all together.
3. Add the raisins and mix all together.
4. Preheat oven to 356
° F
5. Bake 20 - 30 minutes or until a toothpick
inserted into the center of a muffin comes out clean.
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